Store at room temperature. ‧Put in a dry and cool place. ‧Lid tightly closed after using. ‧Away from heat to prevent the effects of the taste. ‧Don't refrigerate it as it will become harder and difficult to spread.
How to use：
Bake your bread for 2~3 mins at 180℃, spread your peanut butter (20g) on it, and enjoy the delicacy!