Store at room temperature. ‧Put in a dry and cool place. ‧Lid tightly closed after using. ‧Away from heat to prevent the effects of the taste. ‧Don't refrigerate it as it will become harder and difficult to spread.
How to use：
Spread the paste (20g) on your bread first, bake it for 2~3 mins at 180℃ until the bread has a golden and crispy texture, and enjoy the delicacy!